Miso Tahini Whipped Sweet Potato Bowl with Spiced Beans and Broccolini topped with Brown Sugar Toasted Pecans This is a great vegetarian dish that can easily be made vegan. But it is far from lacking flavor and depth. Use this as an intricate side dish to roasted meat or all on its own. Ingredients For…
Tag: vegan
The Southern Caper: Nasturtium Seeds
I love capers. The little salty and tangy liquid filled bobbles that burst when bit into. Perfect for balancing a cream sauce or used as a briney addition to a martini, When I discovered nasturtiums I immediately fell in love with its peppery sweet nectar flowers. The seeds are hard to find sometimes on nasturtiums,…
THE FOOD STORIES PROJECT 