The puree of squash in this helps to add a hearty consistency to the broth while also sweetening just a tad. If you are going to freeze this soup (I recommend doubling this recipe just for that) omit the sour cream until you reheat to serve. INGREDIENTS INSTRUCTIONS *Cooking the Chicken: I take chicken breast…
Category: soup
Tomato Soup and Grilled Cheese
Tomato soup and grilled cheese. While I would gladly eat this year round it really shines in the colder months. Less is growing but all the work put into canning a tomato harvest and processing basil in spring makes the effort so worth it. Fresh and bright. Hearty and comforting. Grill up some cheese and…
Gifting Soup
I love to gift soup. It’s like a little hug in jar when you get it. Maybe that’s because whenever I’m sick my mom will drop off some homemade chicken soup. But it’s always the perfect gesture of love and exactly what I need. Wintertime is when I try to use up what’s in the…
Sopa de Fuba using Georgia Southern Collards
It’s about to get real Collard-y on this site. I can’t help it when I have access to an Heirloom Collard Variety Trial in my backyard. Projects like this are a chefs dream but also an unsettling reminder that our food system is whack and void of variety and flavor. My immediate inclination around something…
Smoky Persimmon and Bellvue Butternut Squash Soup
From Chef Ashley Rella This is a great recipe to help use up two of those crops coming in right now. If you don’t have any growing at home, be sure to check out local producers from High Spring Orchard and Bakery, Frog Song Organics, and Siembra Farms, Softer persimmons like Haichau or Sajio can…
THE FOOD STORIES PROJECT 