On the back end of Covid I took a trip out to a local creamery where Kevin and Shelby Lussier and their crew have been steadily producing cheese. And they come by it honestly, the family dairy farm sits right around the corner.

I wrote an article for a beautiful local publication, Edible, that tells food stories about the culinary and agriculture industry in North Central Florida. Come see how Hawthorne Creek Creamery survived a really tough time for farmers everywhere, and designed a plan to break into the local retail market.