I love capers. The little salty and tangy liquid filled bobbles that burst when bit into. Perfect for balancing a cream sauce or used as a briney addition to a martini, When I discovered nasturtiums I immediately fell in love with its peppery sweet nectar flowers. The seeds are hard to find sometimes on nasturtiums,…
Tag: southern
The “Desperate” Buttermilk Pie
Buttermilk pie is a staple across the tables of the south and has never too far from a holiday table. But it along with other desperation pies like vinegar, custard, or sugar pie seem to be catching popularity outside of the south as curious foodies are enamored by chefs reclaiming their humble heritage in kitchens…
THE FOOD STORIES PROJECT 