Latkes for Hanukah

Between Thanksgiving through to the new year over 144 holidays are celebrated around the world. As the earth settles into rest, and the natural world slows down, cultures everywhere give thanks to harvest, family, health, and spirit. I am blessed to have a circle of friends that broadens my celebrations outside of my own family traditions….

How many Southern foods have you tried?

I have a seen a few food writing mentors create southern food lists to try and almost every time I find something new. Southern food, with its very complex quilt of origins, has been influenced by many cultures since colonization. It can be often found that recipes in south can vary from town to town,…

The Southern Caper: Nasturtium Seeds

I love capers. The little salty and tangy liquid filled bobbles that burst when bit into. Perfect for balancing a cream sauce or used as a briney addition to a martini, When I discovered nasturtiums I immediately fell in love with its peppery sweet nectar flowers. The seeds are hard to find sometimes on nasturtiums,…

Honey Roasted Fall Squash with Harissa Studded Ricotta

One thing I am really humbled about is getting to play with food. The byproduct if you will of saving seed is food to eat. Not so ironic why it’s so important to do this kind of work. But it gets really cool when farmers and gardeners become breeders and start designing food. Often times…

Welcome Friends!

I am glad you stopped in for a visit. I have been in the industry for over 25 years. I have worked a variety of jobs in numerous kitchens. I love to cook. I love to make good food and share it with people. I started blogging because I just wanted to record my work….