food stories, recipes

Breakfast is ready

Posted by Ashley Rella on

Open faced breakfast sandwich

  • Griddle crisped sourdough bread rubbed with garlic
  • Locally made goat cheese
  • Farm raised over medium egg
  • Garden fresh tomatoes and basil

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Served with fresh pressed Florida Sunrise Juice

  • Blood Orange
  • Lemon
  • Ginger
  • Apples

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